I had been packing lunches the last few days, but I decided to mix it up today and eat at work.
I still only drank water, but I had breakfast and lunch @ JJ's
B:
#4un, no mayo, add cucs/pep/ov(ez)/or/lett/on, add avo
198.99cal, 10.18g fat (0.13 sat fat), 2.78g fiber and 14.8g protein
L:
#4un, no mayo, add cucs xcucs, xtom, or, lett, on, pep, avo and dijon
140.44cal, 2.43g fat (0.13 sat fat) 3.62g fiber and 15.76g protein
They tasted the same to me really. The swapping of dijon for OV is not a surprising change..it brings lots of bad things to the party...both were over 1000mg of salt though
They were the easy way today..and really that is not too bad
What I used to eat when I was "hungry"
#11, dbl ham and turk, add cucs, dijon, pep, onions, ov, or, xtom
991.59cal, 42.54 fat (8.56 sat fat), 2.05g fiber and 67.44g protein...and a whopping 3060.16mg of sodium!!
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